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by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking method, we increase some fats, for example oil, chicken fat or coconut milk, to create xoiĐiểm qua một số Web-site hoạt động trong lĩnh vực phát sóng trực tiếp bóng

by soaking sticky rice right away after which you can steaming it by alone or with other substances for instance mung bean, peanut, and corn. Near the close on the cooking procedure, we insert some fats, including oil, rooster Body fat or coconut milk, to help make xoiĐiểm qua một số Web-site hoạt động trong lĩnh vực phát sóng tr�